I've made a decent english scrumpy cider (dry, oh so very dry) from my old apple trees. As I'm renting atm and moving before christmas, I'll need to find apples for next year.
Yeah, I don't believe I have ever liked that gelantinized goo either.This looks amazing! So glad to see someone treating the cranberry with respect! Instead of popping out the gelatinized mass of goo onto a plate to be ignored by everyone and eventually tossed. This looks like actual food. (I might have a teeeeeny tiny bias against canned cranberry sauce. Just a teeensy one though)