Most probably. I generally eat whatever I'm served, so if I ever get good tofu, then my opinion will change. Not holding my breath or ordering tofu when going out, unless I get a very speficic recommendation though, like: go and order tofu done this way at that placeGiven your ability to eat everything else I would bet that you would like tofu if you had it prepared correctly. Home made tofu is very different from the store bought kind. It is creamy and mildly sweet like a soft unripened cheese. It's delicious. And even commercial tofu can be really awesome is prepared right. I use to be squarely in the camp of "I won't eat tofu" too but after some good experiences I came around.
Snails and oysters are alright. There's a bit of a fetish regarding them, though. Oysters will vary a lot depending on where they're fished and how fresh they are. Snails, well, just like tofu, can be good or bad.My score is 7ish. I don't like coffee, shrimps and olives. I am a bit picky about tomatoes. Don't like them to eat as they are but I like sauces with them. Also I don't like every cheese. Some are great but some I can't eat (like Emmenthaler). I have never ever tried snails and oysters in my life, so I can't tell but they are also not really on my "To-do" list.
Same here. I am not a fan of olives and grapefruit, so I count those. The same for coffee, so my score is 3. Speaking of which, if milk, coffee and tea are in an eatable state, I defnitely won't choose them neitherhmmm, there's a couple of things I'd rather not, but not definitely not eating, simply not choosing them.
I saw a report about that one and I don't think I want to try thatand probably needs well-fermented (read: rotten) herring too
Snails and oysters are alright. There's a bit of a fetish regarding them, though. Oysters will vary a lot depending on where they're fished and how fresh they are. Snails, well, just like tofu, can be good or bad.
Cheeses though, I agree it's difficult to say one'll eat all and any cheeses. There's some extreme things out there, but I'll even have a bit or two of Norsk gammelost (Old Norwegian), especially if served with whisky or akvavit on the side,, and probably needs well-fermented (read: rotten) herring too. It smells worse than it tastes, but not by much
I saw a report about that one and I don't think I want to try that
I have never ever tried snails and oysters in my life, so I can't tell but they are also not really on my "To-do" list.
Oysters are not my favorite thing. Raw they are sorta salty-lemony-oceany. Cooked they are just sorta what ever the flavor of the coating plus a little ocean.
Snails on the other hand basically are really a conveyance for garlic and butter. They are a slight rubbery texture that has garlic on it.
Woot! (and surströmming?)41
'nuff said
Woot! (and surströmming?)
The reference to surströmming was me yanking Wraith's chain, who lives in or very close to what I'd call surströmming country