Never tried maggotty cheese (and on that note, does it taste like maggotty corpse?). It's on the list. The cheese. Although I've tried a few maggots, dried, as chips. Not bad but generally boring, need salt and chili or a dip. Not having tried either rotten corpses (SWL notwithstanding) or Limburger, I couldn't tell the difference. But I'll make a point of testing at least the Limburger side of the theory
Nonononononononononononono! No maggot cheese. It is actually illegal in the place where it was created and it is dangerous. The maggots don't want to be on the cheese and leap at you. Unhatched eggs that are consumed with the cheese can actually hatch inside of you and burrow through your intestines causing intense pain and hemoraging. And of course at some point the cheese plain becomes toxic. So I would rather not.