my favourite place for foccacia stopped doing it, because their customers are not buying it and they're having to throw most of it away.... it's an upscale neighborhood, very vulnerable to trends... they did tell me if I call them the day before, they'll bake a small one in the morning, so there's that
anyways, I had to have one today, so I made The Lazy Cat's Focaccia, a.k.a. bruschetta: good bread, bruise a crushed garlic clove against the slice, olive oil, spring onions, tomato and mozarella:
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